Source of Recipe

Ray's Yahoo Pressure Cooker Recipe Group

Recipe Introduction

This is without a doubt the best pot roast recipe I have ever had!

List of Ingredients

1 3lb Beef Pot Roast
1 pkg Good Seasons Italian Dressing (Dry)
1 pkg Ranch Dressing mix (Dry)
1 pkg Brown Gravy mix (Dry)
2 cups water

Recipe

Brown the roast if you wish but it is not necessary.

Place the roast in the pressure cooker.

Add the Italian dressing mix, ranch dressing mix and brown gravy mix to the 2 cups of water. Stir with a whisk until all of the powders dissolve.

Pour the mixture over the roast.

Close the lid, set the pressure to high or 15psi.

Cook the roast for 1 hour after the proper pressure is reached with the giggler gently rocking.

When the time is up, let the pressure release naturally. Once the pressure is back to normal open the pressure cooker, remove the roast. Thicken the broth that is left (if necessary) and serve with the sides you have fixed.